I'd just like to note here that my addic­tion to Moun­tain Dew ended at about age 24, or when I left grad school.  Fur­ther, I'd like to point out that I lost 20 pounds in a month sim­ply switch­ing to Diet Pepsi. Even fur­ther, my addic­tion to Diet Pepsi, which mea­sures in the gal­lons per week cat­e­gory even now, is sup­posed to be bet­ter for you. I don't count on it, but like the old smok­ers used to say, something's got to kill me, and I think DP is pretty low on that list.

But, I have a really dif­fi­cult time drink­ing water unless I'm out­side doing some­thing phys­i­cal, so I drink DP instead.  And when you grow up with undrink­able water, well, what do you expect?

[sar­casm] I'm sure the Mar­cel­lus Shale drilling will make the water so much bet­ter too.[/sarcasm]

This arti­cle comes to us from Dothan, Alabama, from the Dothan Eagle.

Some­where along the way, Moun­tain Dew has got­ten lumped in with pot­ted meat and air­brushed T-shirts as an iden­ti­fier of low social status.

I’m not exactly sure when it hap­pened, but the sug­ary, high caf­feine bev­er­age is com­ing to be increas­ingly asso­ci­ated with tack­i­ness by the var­i­ous cul­tural trend­set­ters of our soci­ety, late night tele­vi­sion hosts, mag­a­zine arti­cles, etc.

I’ve noticed in recent years a sort of food snob­bery devel­op­ing in our pop­u­lar cul­ture. The nat­ural foods crowd looks down their noses at the fast food drive-thru line, the latte sip­pers view con­sumers of soda as res­i­dents of Tobacco Road, and Heaven save us all from the con­de­scen­sion of the veg­ans and the wrath of their ane­mic fury for us wicked carnivores.

To be sure, there’s some valid­ity behind the back­lash against Moun­tain Dew. Den­tists in Appalachia have spent a con­sid­er­able amount of time treat­ing “Moun­tain Dew Mouth,” exces­sive cav­i­ties in chil­dren and adults brought on by large amounts of soda. And it prob­a­bly doesn’t help that it’s sold in 24-ounce, 64-ounce and dia­bee­tus sizes at the con­ve­nience stores. More.